All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $15 worth of authentic Lebanese fare and drinks at Habibi Lebanese Cuisine
- View lunch menu
- View dinner menu
- Vegetarian and vegan friendly
- Casual eatery with a relaxed atmosphere
- Friendly service
- Family owned and operated
- Live belly dancer at the SW Pine Street location on Friday- and Saturday-evenings
- Good at two locations: Southwest Morrison Street or Southwest Pine Street
- Dine-in only.
More than 100 Yelpers give Habibi a four-star average, while a smaller but still respectable number of Citysearchers rate it 4.5; Urbanspooners give it an 89% approval rating: > * We got the veggie mezza and the phoenician pizza. The falafel is amazing and their hummus, which i usually like a bit lumpier, had a great flavor, no specific spice overwhelming the rest. We ended up taking half of the pizza to go because we were near full after sharing the mezza. – CLASSYSOB, Citysearch > * I just visited Habibi for the first time. The waiter was a sweetheart and treated our table like gold. The tahini sauce and grape leaves were very flavorful. Decor is elegant and I’ll definitely go back for a broader taste of the menu! – Nicole, Urbanspoon
The Fine Print
Limit 1 per table. No cash back. Dine-in only. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Habibi Lebanese Cuisine
Habibi Lebanese Cuisine's cooks refer to generations of family recipes as they assemble vegetarian mezzas, marinate shawarmas and kebabs, and toss crisp, tangy salads. The menu unfolds a feast of Levantine delicacies, all arranged under headings such as "My Loving Mother's Specialty Dishes," "May's Delicious Kabobs," or "The Secret of Curly's Gold." Guests savor honey-drizzled baklava or roasted-eggplant casserole underneath the dangling orbs of whimsical postmodern chandeliers and alongside colorful landscape paintings. Belly dancers entrance spectators with hypnotic twists and turns on Fridays and Saturdays as visitors sample exotic Lebanese anise arak and dine on artfully plated lamb and kafta kebabs.