Choose Between Two Options
- $12 for $20 worth of brunch dining for two or more people
- $24 for $40 worth of brunch dining for four or more people
- See the menu
Brunch is served Saturday and Sunday from 10 a.m. to 3:30 p.m.
Hache Moderne Brasserie
At Hache Moderne Brasserie, they blend traditional French influences with local, farm-to-table ingredients. The dishes pay tribute to Parisian brasserie fare, starting with shared creations like buffalo frog legs and chicken liver pate. Entrees, meanwhile, include citrus-glazed salmon and champagne-braised beef short rib served with potato puree.
Inside, soft lighting sweeps across dark wood trim and various eclectic accents, like clocks and mirrors. After a meal in this elegant setting, the onsite marketplace beckons diners to check out its take-home treats and floral bouquets designed exclusively for Hache. Guest can also mosey down the street to Glacé, Hache's gelato parlor.