Modern Japanese Cuisine at Hachi (Up to 42% Off). Two Options Available.


Value Discount You Save
$30 40% $12
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In a Nutshell

Chef who has worked at acclaimed Las Vegas and New York restaurant elegantly prepares sushi and sashimi made of high-quality seafood

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Must use promotional value in one visit. Not valid with happy hour specials, promotions, or any other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $18 for $30 worth of modern Japanese cuisine
  • $35 for $60 worth of modern Japanese cuisine for four or more
  • View the menu.

Hachi - Japanese Restaurant

The fresh tuna and salmon used in Hachi's dishes is enough to make mouths water. That's because they're hand-chosen by executive chef Benshun Yu, who learned the importance of high-quality ingredients by working in restaurants since the age of 16. This fish works in tandem with produce—most of which is purchased locally—throughout the Japanese restaurant's cuisine.

The Black Swan, featuring tempura shrimp, barbecue unagi, and avocado, is among Hachi's more than 50 sushi rolls. The chef, who has worked for such acclaimed eateries as Morimoto’s in Philadelphia to Nobu 57 in New York, showcases his creativity in other dishes, too. He creates savory tamagoyaki (a type of Japanese omelet) and miso black cod with japanese eggplant, all of which is served in the eatery's sleek, modern dining room or wrapped up to go. Lunch is a particularly good time to try his creations because they often accompany sides such as miso soups and ginger salads.

Customer Reviews

Great! Cool decor, friendly staff& really good sashimi- we will be back!
Michelle M. · December 6, 2015
Amazing service, amazing sushi,and can't wait to go back!!!!
Tricia K. · April 5, 2015
This is such a wonderfully creative sushi restaurant. The presentation was beautiful and the food was innovative. Will definitely go back without the Groupon.
Andrea S. · March 24, 2015

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