Scrawled on a colorful chalkboard above the counter, Haifa Falafel’s simple menu is filled with traditional Mediterranean cuisine. The eponymous falafel adds crunch to specialty sandwiches, sometimes sharing a pita with chicken or beef shawarma to create a hybrid dubbed the shawafel. Pitas or wraps can also be loaded with chicken shish tawook, marinated with spices, and beef shish kafta, morsels of ground beef seasoned with parsley and onion. To ensure freshness, the crew prepares every plate to order, rather than predicting what guests want using a Ouija board with the menu stapled to it.