Wine tasting matches gourmet chocolates with globally sourced cheese, and includes a keepsake glass
What You'll Get
Like choosing a prom date, choosing a favorite wine necessitates sampling a variety to determine which one will produce the nicest bouquet. Enjoy the fruits of competitive courting with this voucher.
Choose Between Two Options
- $35 for a wine class for two with two take-home glasses (a $70 value)
- $65 for a wine class for four with four take-home glasses (a $140 value)
During the two-hour wine-, cheese-, and chocolate-pairing class, participants sample Haight-Brown wines along with chocolates and imported cheeses.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. After promotional value expiration date, the value paid for this voucher is valid only toward the services listed on voucher; Paid-for value is not valid toward retail purchases. Must enter voucher# to register; voucher will be redeemed upon arrival at the class or if registration is not cancelled within 5 business days of the class. Must cancel at least 5 business days before class. Online reservation required. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 2 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Haight-Brown Vineyard
Since opening in 1975, Haight-Brown Vineyard has churned out 2,500 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold cabernet; the Morning Harvest, a 'Merlot-like' blend and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”