Choose Between Two Options
- $18 for $30 worth of hibachi dinner for two people
- $36 for $60 worth of hibachi dinner for four people
Haiku Sushi & Steakhouse
The chefs at Haiku Sushi & Steakhouse don't mind having an audience while they're cooking. In fact, they prefer it. Without one, the seasoned hibachi masters would have no one to wow with their high-flown, acrobatic stunts carried out with steak knives. The chefs perform all their cooking out in the dining room, sizzling plump morsels of filet mignon, chicken, and seafood amid roaring flames.
Meanwhile, behind the sushi bar, sushi chefs put on a more subtle show of their own. They fold spicy tuna, soft shell crab, and salmon into a sweeping variety of specialty rolls, garnishing them with tobiko, jalapenos, and mango puree. Request the chef's choice Omasake Platter, and the nimble chefs will design a tasting platter from their finest fish, best ingredients, and top-secret stash of mermaid-farmed veggies.
As chefs busy themselves grilling scallops and slicing up sashimi, diners watch from sleek black chairs, sipping sake, wine, and Japanese beers. Servers bustle about the sleek dining room, where bright murals of crashing ocean waves and leafy saplings decorate the walls.