Organic American Fare at Hakuna (Up to 48% Off). Four Options Available.


Value Discount You Save
$40 45% $18
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In a Nutshell

Patrons enjoy a variety of organic dishes in a cozy and inviting atmosphere

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for Dine-in and carryout. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $12 for $20for breakfast, brunch, or cafe fare for two
  • $22 for $40for breakfast, brunch, or cafe fare for four
  • $22 for $40for dinner for two
  • $42 for $80for dinner for four

Sourdough Bread: It’s All About the Dough

Sourdough just might have been the world’s first leavened bread. Go ahead and dig a little deeper into the crusty loaf’s history.

Arising from what was perhaps a millennia-old accident, sourdough’s unmistakable flavor has become a staple in bakeries and restaurants around the world. When baked, the dough releases a slight tang, the product of busy microorganisms, which also contribute to a flaky crust and the chewy, air-pocketed interior. Historians speculate that dough was mistakenly left out by a baker in ancient Egypt, who discovered a new and unexpected treat: the very first leavened bread. Though the specifics of sourdough’s origins are unclear, what is apparent is the importance of a good starter.

A sourdough starter, typically a blend of flour and some sort of sugar, is an ideal home for microorganisms found in the air. Naturally occurring wild yeasts collect and settle into the batter, and gleeful lactobacilli, the same organisms that give pickles their sour taste, set to work. Starter must be stirred and fed with more flour to sustain the bacteria, and a good batch can thrive for more than century, acquiring more tanginess over the years. “With all the variables at play in your kitchen and in your life, a trusty jar of sourdough starter may be that one thing that you can rely on: passed among kitchens and between generations, leavening bread after bread,” says Amy Scattergood, a food writer who described her own quest for the perfect starter in the Los Angeles Times. “That alone makes it magical.” This centuries-old method ultimately becomes the key component in crusty loaves of bread, tart confections, and even pancakes.

Customer Reviews

I would like to say this is my kind of place ! People are kind and the surroundings are relaxing ' . I will 2 back ,also food was incredible! ! Enjoy it's so worth it!
Scott · June 14, 2016
Merchant Location Map
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    48 Main Street

    Meredith, NH 03253


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