About Halal Indian Cuisine
- The starter: the Vegetable Samosa appetizer, which encompasses two crispy turnovers stuffed with spiced potatoes, green peas, and nuts.
- The main course: Diners choose between a vegetable, meat, or tandoori-oven entree served with basmati rice.
- The dessert: To complete the meal, guests can opt for the kheer—a plate of saffron-flavored rice pudding topped with dry nuts.
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Halal Indian Cuisine
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