Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
Choose Between Two Options
- $10 for an all-you-can-eat dinner buffet (up to a $23.99 value)
- $15 for $30 worth of à la carte sushi and Japanese food for dinner
The menu includes raw sushi ($3.50+ for two pieces) and sashimi ($5+ for three pieces) with morsels of red snapper, tuna, and salmon; six-piece rolls range from medleys of avocado and crab meat ($4) to cylinders of barbecued eel and cucumber ($6). Warmer Japanese entrees include beef tenderloin in teriyaki sauce ($13) and noodle soups ($6.50+).
Dinner runs from 5 p.m. to 9 p.m. Monday–Saturday, and all diners should call ahead to make reservations. Buffet-goers can take home their leftovers for $1 per piece of sushi.
An expertly rolled cylinder of fish roe and avocado. A neatly organized bento box. The tang of just enough teriyaki sauce on a jumbo scallop. These are the pleasures that the chefs at Hamachi Sushi focus on perfecting each day. Diners perch at a bar or lounge at tables while enjoying the fruit of the chefs’ work, wielding chopsticks to pluck sushi and sashimi from their plates or scallions from their teeth. In addition to the wide array of rolls ensconcing salmon and barbecued eel, the menu includes traditional Japanese meals such as teriyaki meats and noodle soups. Cubic lanterns made of white paper light the dining room, whose walls are painted the bright pink of a pig that’s blushing because it forgot to curl its tail.