One-Day Admission for Two, Four, or Six to Hamilton Beer Festival (Up to 20% Off)

Hamilton Beer Festival Hamilton

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Up to 20% Off

Customer Reviews

46 Ratings

It was a lot of fun! The only better thing would be being able to go near the waterfront and having more green space to sit down in groups
Vanessa R. · August 22, 2016
Great view in the park, great venue and amazing local beer. Support canadian manufacturers, come next year!
Iryna Z. · October 14, 2016
Longwood Cider and the Opa Fries from Papa Greek Food Truck were amazing!
Amber T. · August 23, 2016

What You'll Get


Choose from Three Options

  • C$39.99 for one-day admission for two (C$50 value)
  • C$79.99 for one-day admission for four (C$100 value)
  • C$119.99 for one-day admission for six (C$150 value)

Dry Hopping: Stop and Drink the Flowers

Though all beers contain some hops, you’ll notice them more in certain styles. Learn how brewers highlight their taste with Groupon’s exploration of dry hopping.

On their twisting stalks, tangling skyward on high trellises, hops perfume the air and, once they’re picked, your beer. Normally, the sticky flowers are tossed into boiling wort, the sweet, unfermented precursor to beer. When they hit the hot water, bitterness from alpha acids and resentment that no one ever thinks to put them in a bouquet begins to cook into the malty liquid.

Much of their complex fragrance, though, is stored in oils that break down after just 10 or 15 minutes at high temperatures. Since wort boils for at least an hour, hops added toward the end of the process have a greater effect on the beer’s ultimate aroma. Dry hopping takes this logic one step further, adding in the hops only after the mixture has cooled. (Not many flavoring agents can be plopped directly into the fermenting brew without heat to slay microorganisms, but hops are so acidic that they make a decidedly unwelcome home for bacteria.) Since yeast is constantly bubbling, dry hopping is most effective after primary fermentation, given that the stream of carbon dioxide can carry away precious fragrances.

By concentrating the hops flavor, brewers endow their beers—especially IPAs and other pale ales—with the distinctly floral or citric bite that many aficionados crave. The technique has powered one major trend of the craft-beer world over the past several decade: breweries promoting “double” and even “triple” IPAs, competing to produce an intensely hoppy flavor designed to utterly overwhelm the palate. That needn’t mean bitterness. Because it’s heat that extracts the bitter oils from the hops, adding them to cool liquid will deliver complex aroma without making your tongue shrivel up.

The Fine Print


Promotional value expires Aug 20, 2016. Amount paid never expires. Subject to availability. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hamilton Beer Festival


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.