Three-Course Chef's Tasting Dinner for Two or Four at Hamilton Street Grill (44% Off)

Downtown Vancouver

Value Discount You Save
C$106 44% C$47
Give as a Gift
Limited quantity available
Over 330 bought

In a Nutshell

Pork chops in double-smoked bacon sauce and seared stealhead are followed by vanilla bean creme brulee amid exposed brick& rich oak fixtures

The Fine Print

Promotional value expires Jan 16, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Online reservations not accepted. Dinner only. Not valid on federal holidays or holiday weekends and December 4-20. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$59 for a three-course chef’s tasting dinner for two (C$106 value)
  • C$118 for a three-course chef’s tasting dinner for four (C$212 value)

First Course (choice from):

  • Caesar salad with focaccia crouton and Reggiano cheese
  • Steakhouse salad
  • Shaved sweet red onion, sliced tomato and crumbled blue cheese
  • Sherry-accented exotic woodland mushroom soup

Second Course (choice from):

  • Certified Angus beef
  • Grilled New York with brandy peppercorn sauce
  • Seared steelhead with lemon butter sauce
  • Duck breast with sun-dried cherry demi glace with garlic mashed potato
  • Grilled pork rack chop with double-smoked bacon sauce
  • Mushroom risotto

Third Course (choice from):

  • Chocolate-dipped eclair filled with coffee cream and served with salted caramel gelato
  • Vanilla bean creme brulee
  • Flourless chocolate cake
  • A coffee or tea per person

Hamilton Street Grill

Although the quaint streets of Yaletown emanate the vibe of unhurried contentment, the kitchen in Hamilton Street Grill is hustling and bustling under the direction of owner and head chef Neil Wyles. He helms a skilled kitchen crew as they dart about the kitchen, whipping up a menu of certified Angus-beef steaks, fresh BC seafood dishes, and the house-ground char-grilled burgers that have won praise from Vancouver magazine. The dining room, which reflects the slower pace of the shop-lined street outside, boasts cushy booths, rich oak accents, and exposed yellow brick reminiscent of industrial warehouses and Oz’s municipal trucking route.

Customer Reviews

Gud service !
Minda P. · June 6, 2015
Lots of very good food. Nice people. We have been there for dinner and the portions were huge, so be very hungry when you go there.
LILIANA C. · February 7, 2015
Great restaurant you should check them out!
Karen · January 23, 2015

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