About Hana Matsuri

In order to consistently impress guests, the chefs at Hana Matsuri work closely with fish markets to procure the freshest seafood for their sashimi, nigiri, and maki creations. Once their grocery baskets are filled, they head to the kitchen to start rolling rice around interesting ingredient combinations such as the Hamachi Orange roll's mix of spicy shredded yellowtail, orange wedges, masago, jalapeño, and mango sauce. Beyond the sushi bar, the chefs create an array of hotter Japanese dishes—including steaming udon soups and teriyaki meats—for lunch and dinner.