Traditional Eritrean and Ethiopian cuisine showcasing vegetarian specialties and flavorful meat dishes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. 2 Person Option comes with 1 appetizer, 2 combos (meat/veggie) and 2 desserts. 4 Person Option comes with 2 appetizers, 4 combos (meat/veggie) and 4 desserts. Call to order take out. Limit 1 per table. Valid only for option purchased. Not valid for happy hour. Not valid for the purchase of alcohol/drinks.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$15 for one appetizer, two vegetarian combos, and two desserts for two ($30 value)
$28 for one appetizer, one meat combo, one vegetarian combo, and two desserts for two ($47.85 value)
$55 for two appetizers, four meat and veggies combos, and four desserts for four ($95.70 value)
While walking near the corner of Fremont and Ballard, passersby might catch an unfamiliar, yet enticing scent. It could be a fresh batch of perfume cooling on a windowsill, but it’s more likely coming from Hana’s Kitchen. There, chefs craft Eritrean and Ethiopian dishes, including a variety of vegetarian specialties such as shiro— homemade ground beans cooked with hot-pepper sauces, tomato, garlic, and olive oil. Poultry and beef creations, meanwhile, anchor the carnivorous side of the menu. For a dish called zelzel tebsi, chefs sauté strips of tender beef with butter, onion, and green peppers to coax out rich, hearty flavors.