Sushi brings together two things commonly thrown at weddings—rice and raw fish. Celebrate a beautiful union with this Groupon.
$20 for $40 worth of Japanese cuisine
The menu includes special rolls, such as the sea-bass roll ($11.95) and tuna lover's roll ($12.95); sushi, such as the yellowtail art deco ($12.95); and noodle dishes, such as chicken ($9.95) and beef ($10.95) pad thai.
Hana Sushi Fusion
A single cucumber roll. That's how Hana Sushi Fusion executive chef and owner Di Wang started his career in sushi nearly two decades ago. At the time, Di had only been in the United States for a year, but he soon found himself fully engrossed in sushi and its culture. While living on the West Coast, Di surrounded himself with some of the industry's best chefs, mimicking their techniques, expanding on their presentation, and carefully observing their steadiness of hand during late-night games of Operation.
A coast-to-coast move landed Di in the Low Country, where he finally decided to plunge into restaurant ownership and opened the doors to Hana Sushi Fusion. There, Di and his staff put a modern twist on traditional rolls, sashimi, and sushi, pairing them with a varied selection of wine, sake, and imported beers. The restaurant itself emits contemporary vibes, complete with the intimacy of semiprivate dining rooms.