At Hana Sushi Lounge, the chefs aren't afraid to depart from tradition. Their menu features standard combinations like the California roll alongside original creations. For example, the Mexican Deluxe Roll surrounds a core of shrimp tempura and avocado with rice and seaweed paper followed by a crown of spicy tuna and jalapeños. They take an inventive approach to dessert as well by tempura-frying cheesecake, a sweet ending to a sushi meal or other pan-Asian entrées, ranging from ramen to chicken katsu.