In the sleek dining room of Hana Tokyo, steel and plate glass blend seamlessly with bamboo flooring and traditional Japanese design. It sets the stage for the interplay of tradition and modernity that characterizes the menu. In addition to classic maki rolls, Sushi chefs have created a slew of unorthodox appetizers, including the tuna pizza topped with flying fish caviar, jalapeño, cilantro, and rice seasoning. Hibachi chefs push their spatula's limits, putting on a show of tossing filet mignon and lobster around the grill or making side-shows out of scallops and veggies. Tempura, teriyaki, and noodle dishes round out the maki- and hibachi-heavy menu, all anchored by a respectable sake list.