Sushi and Traditional Japanese Fare at Hanabi Japanese Bistro in Richardson (Half Off). Two Options Available.
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Takes ReservationsChefs fold fresh tuna, yellowtail & rice into 40+ types of sushi & transform chicken & beef into teriyaki dinners in newly renovated bistro.
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi and traditional Japanese fare $40 for $80 worth of sushi and traditional Japanese fare
The family-owned eatery’s menu includes a six-piece sushi meal ($11), the Black Tiger roll—a specialty enveloping shrimp tempura, unagi, black tobiko, and jalapeño—salmon teriyaki ($13), and red-bean ice cream ($3).
Chefs fold fresh tuna, yellowtail & rice into 40+ types of sushi & transform chicken & beef into teriyaki dinners in newly renovated bistro.
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi and traditional Japanese fare $40 for $80 worth of sushi and traditional Japanese fare
The family-owned eatery’s menu includes a six-piece sushi meal ($11), the Black Tiger roll—a specialty enveloping shrimp tempura, unagi, black tobiko, and jalapeño—salmon teriyaki ($13), and red-bean ice cream ($3).
Need To Know Info
About Hanabi Japanese Bistro
At Hanabi Japanese Bistro, chefs flex their creative muscles as they draw up a menu of traditional Japanese fare and more than 40 contemporary sushi rolls. Small plates of squid salad and soft-shell crab fill the appetizer lineup with fruits of the sea, and green tea cleanses palates as a hot beverage or served in ice-cream format. Hawaiian influences peek through the crab-and-avocado Aloha roll or starters such as poke, a tuna dish accented with seaweed and cucumbers. The Fire roll heats up taste buds with shrimp tempura, spicy tuna, tangy unagi sauce, and miniature Harlequin novels.