· Redeemed May 9, 2017
Redeemed February 8, 2012
What You'll Get
Choose from Two Options
- $69 for six Lobster Mac & Cheese on the Half Shell (a $115 value)
- $119 for four Lobster Mac & Cheese on the Half Shell and four Lobster Pot Pies (a $196 value)
Hancock Gourmet Lobster Co. creates small batch lobster and seafood specialties using all-natural ingredients and traditional family recipes. Their award-winning offerings include mac & cheese, which features tender chunks of fresh Maine lobster with shell pasta, coated in a mascarpone-cheddar sauce; and lobster pot pie, which combines fresh Maine lobster with a creamy, sherry-splashed bisque, all topped with flaky, buttery puff pastry. All items ship frozen - to enjoy, simply thaw and bake.
The Fine Print
Promotional value expires Jun 1, 2017. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 Groupon voucher per order. Minimum purchase equal to the full offer value required. Valid online only. Shipping not included. Not valid with other offers or promotions. Not valid for promo codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hancock Gourmet Lobster Co.
"If you can’t make it to Maine this weekend," shares Hancock Gourmet Lobster Co., "let us know and we’ll send a bit of Maine from our wharf to your door." They mean it—literally. The company, nestled in Maine's Cundy's Harbor, culls fresh lobster directly from the Atlantic. Next up, their culinary experts blend it into mouthwatering dishes such as lobster mac & cheese, lobster grilled cheese sandwiches, and the quintessential Maine meal, lobster rolls. Then, professionals painstakingly pack and ship selections that patrons simply heat and serve.
It's a process that's worked seamlessly since Hancock's inception in 2000. The process—and the company—have racked up critical acclaim as well. Hancock's landed on 's The O List, been raved about in New York Times and The Philadelphia Inquirer, and been praised by Food411.com and WNPR.