$20 for $40 Worth of Indian Fare at Handi Cuisine in Burnaby

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Customer Reviews


244 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SW

Shari W. · 5 reviews TOP REVIEWER
November 23, 2012
Food was great and prices good. Appetizer platter was a good deal for the amount of food that you get. Would not have known about this restaurant without the Groupon. Will definitely return as fairly close to home and will bring my friends too!

J

Jenny ·
November 13, 2012
We will come back again. We will refer friends as well.

JS

Jamie S. · 23 reviews TOP REVIEWER
November 13, 2012
Well done on the food quality and the amount of spice that we required. It will be worth going back for more!

What You'll Get


The growth of India's economy owed much to the country's position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.

$20 for $40 Worth of Indian Fare

The menu includes chicken tikka masala ($11.95), lamb vindaloo ($12.95), and butter prawns ($15.95).

Handi Cuisine

Chefs blend spices in the kitchen of Handi Cuisine, a rainbow of curries mingling with sunset-orange cumin and goldenrod ginger. Inside a clay tandoori oven, dishes simmer, the air shimmering in the heat. Plates laden with prawns and vindaloo clatter onto tables, pouring forth steam like a volcano posing for National Geographic.

The Fine Print


Promotional value expires Nov 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for dinner specials. Not valid on 7/1, 8/6, 9/3, or 10/8. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Handi Cuisine of India


Chefs blend spices in the kitchen of Handi Cuisine of India, a rainbow of curries mingling with sunset-orange cumin and goldenrod ginger. Inside a clay tandoori oven, dishes simmer, the air shimmering in the heat. Plates laden with prawns and vindaloo clatter onto tables, pouring forth steam like a volcano posing for National Geographic.:

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