Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
What You'll Get
The Fine Print
About Happy Lamb Hot Pot
Happy Lamb Hot Pot falls somewhere on the spectrum between fondue and Mongolian grill. Diners use chopsticks to dunk rolled cuts of meat and aromatic vegetables into a communal pot of boiling broth. The broth's 36 spices and ingredients infuse the morsels with decadent flavor, turning the mixture into a custom-made soup that diners can share at the table. Non-submersible sides round out the feasts and include dumplings, pancakes, and beef pies.