Happy Lamb Hot Pot falls somewhere on the spectrum between fondue and Mongolian grill. Diners pluck rolled cuts of meat and aromatic vegetables in their chopsticks and dunk them into a communal pot of boiling broth. The broth's 36 spices and ingredients infuse the steeped foods, turning the mixture into a custom-made soup that diners can share at the table or hoard for their Soups of the World collection. Non-submersible sides round out the feasts and include dumplings, pancakes, and beef pies.