Hog-Butchering or Sausage-Making Class at Harkness & Co. Butchers (51% Off)

Vancouver

Value Discount You Save
C$200 50% C$101
Give as a Gift
Limited quantity available
Over 80 bought

In a Nutshell

Hands-on classes in hog butchering and sausage making

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required. Not valid for in-store items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being a culinary wizard is far preferable to being an actual wizard, especially now that they're all property of the British government. Make mealtime magic with this Groupon.

Choose Between Two Options

  • $99 for a hog-butchering class (a $200 value)
  • $79 for a sausage-making class (a $160 value)

In the hog-butchering class, students will become competent in breaking down an entire side of hog. Alternatively, students can learn how to make sausage and bacon during the sausage-making class. After class, students will be invited to partake in their creations around Harkness & Co. Butchers’ signature 20-foot dining table.

Harkness & Co. Butchers

The name of the game at Harkness & Co. Butchers is ethics: all of the meat it sells comes from local producers who follow humane and ethical farming practices. The staff receives organic meats and breaks down the entire animal in-house, ensuring that each cut is precise and that customers can find any piece of the animal, whether it's beef, pork, or poultry. Shoppers can pick up local free-range, nonmedicated beef, which gets dry-aged for at least 28 days to develop a rich, tender flavour profile. Prepared products include housemade sausages—available in classic Italian-style and chorizo varieties—as well as seasonal-spiced links and weekly specials. For those looking to cook with more exotic options, such as bison, goat, and unicorn, Harkness & Co. can order most meats to the store. Additionally, butchers lead classes in a stone-floored training annex on topics that include pasta making, butchery, and wine tasting.

Customer Reviews

Great class! Patrick is very knowledgable and puts together an enjoyable session
Danielle G. · June 20, 2013
Wicked class, really informative and delicious
Ian W. · June 20, 2013
The class was awesome. It combined the perfect amount of instruction and hands on activities. Patrick was an amazing host and the sausage we made was fantastic. Good times had by all. Cheers
Paul W. · June 20, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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