$15 for $30 Worth of Contemporary American Cuisine at Harmony Grill

Schubas Tavern/Harmony Grill

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Customer Reviews


1,044 Ratings

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Relevant Reviews

SH

Sarah-Kate H. ·
July 15, 2012
keep the deliciousness coming!

CJ

Christine J. ·
March 22, 2012
Keep up the good work. Not only is the food great but the staff is effeicient and friendly.

MH

Michele H. ·
January 17, 2012
They were not prepared for heavy volume on the last few days of groupon before expires. They ran out of food. We came back for beginning of dinner shift at 2:30, but they weren't starting until 3 while they recovered from morning rush. I wouldn't hold this against them, but I think the restaurants s hould be prepared for groupon expirations and heavy traffic. food was good, not spectacular, but my children enjoyed it, so I would go back.

What You'll Get


America’s red, white, and blue flag represents the flavors of its myriad regions: tomatoes in the south, blueberries in the northeast, and potatoes in every sports stadium throughout. Chow down on American fare with today’s Groupon: for $15, you get $30 worth of contemporary American cuisine and drinks at Harmony Grill.

With three menus showcasing local and regional ingredients, Harmony Grill provides a nourishing complement to its musical next-door neighbor, Schubas. During dinner, diners can sink their teeth into a menu of gourmet salads, sandwiches, mac 'n' cheese, and entrees. The french-bean salad ($8.50) integrates hard-boiled egg whites, capers, and cherry tomatoes for a meal more healthful than swimming laps in a yoga studio. Customizable mac 'n' cheese ($12.75) adds two of 15 possible ingredients to the classic comfort food, and a catfish po boy celebrates the south with a warm baguette, cheddar cheese, lettuce, tomato, and tartar sauce ($10). Harmony’s lunch menu sates midday hunger with sandwiches, a vegan burrito, meatloaf, or other entrees ($8.50+). On the weekends, a sumptuous brunch menu brandishes sweet and savory flavors. The pecan-pie french toast wedges pie filling between two slices of french toast ($7), a decadent morning treat to rival champagne showers. Chilaquiles ($7.50) and other egg dishes pump up the protein in visitors’ diets.

The Fine Print


Promotional value expires Jan 9, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Schubas Harmony Grill


Over the course of its history, the brick tied house at the corner of Belmont and Southport has hosted tenants that helped shape Chicago’s personality. Originally built as a tap room by the Joseph Schlitz Brewing Company in 1903, the homey corner bar would later transform into Schubas Tavern, one of t he North Side’s preeminent music clubs. Nestled right next door, the Harmony Grill flaunts both its history and proximity to musical derring-do. As diners gather around tables and booths lit by intimate glass-petal hanging lamps, stained glass windows and ornate molding compete for eyes’ attention with the murals, paintings, and photographs of musicians that cover the walls.

In the kitchen, chefs preside over design menus brimming with contemporary, regional American cuisine featuring ingredients sourced from local and regional producers. Their tactics reflect this obsession with freshness; they make all soups, sauces, breads, and desserts in-house daily, ensuring that ingredients remain unspoiled and naïve enough to go into the pot willingly. All of this attention to culinary detail pays off at lunch and dinner, of course. Then, chefs accent home-style mac 'n' cheese with combinations of more than 30 toppings, and build beef or veggie burgers, traditional Cuban sandwiches, and shrimp po' boys. They also specialize in brunch, crafting sweet seasonal pancakes, Mexican-inspired egg dishes, and French toast from scratch each weekend. Barkeeps also get a chance to shine, pouring a dozen draft beers—including imports as well as local brews—and local rye whiskeys and vodka.

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