All reviews are from people who have redeemed deals with this merchant.
Reviewed March 2, 2016
Reviewed February 20, 2016
Reviewed February 5, 2016
What You'll Get
Choose Between Two Options
- $24 for three Groupons, each good for $15 worth of fried chicken, fried fish, and drinks ($45 value)
- $12 for $20 worth of fried chicken, fried seafood, and drinks
For a list of available dishes, see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Harold's Chicken Shack
When entrepreneur Harold Pierce opened the first Harold’s Chicken Shack on Chicago’s South Side in 1950, his chefs fried chicken as it was ordered, filling customers' empty hands with baskets of fresh, piping-hot chicken in 12–15 minutes. Today, the chain of 62 restaurants peppered across the Midwest and Southwest continues the old tradition of rewarding patience with astonishingly delicious chicken. The long-standing shop specializes in a simple order—breaded chicken fried in a rich mix of vegetable oil and beef tallow for a home-cooked flavor. Chefs prep the chicken Chicago style by pouring a dash of sauce over the basket, which soaks into the white bread and crinkle fries that come with every order.
Marked with the famed emblem of a cook chasing a chicken with a hatchet, the restaurant has saturated the city’s consciousness, earning a mention in Tucker Max’s I Hope They Serve Beer in Hell, an appearance in Kanye West’s music video "Through the Wire," and its own chicken hologram projected over the skyline. Serious Eats sums up citywide sentiment for the chain: "When the words 'fried chicken' are uttered in Chicago, it’s a fair bet that the name Harold’s Chicken Shack will usually follow."