Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with today’s Groupon to Harpoon Louie’s in Phoenixville. Choose between the following options:
- For $20, you get $40 worth of steak and seafood for two or more.
- For $35, you get $80 worth of steak and seafood for four or more.<p>
The chefs at Harpoon Louie’s whip up platters of fresh seafood and succulent meats, complementing the eatery’s seaside-style atmosphere. Fingers command meal-prefacing portions of coconut shrimp ($7.99) to swan dive into a marmalade sauce, earning perfect 10s from applauding taste buds. Scallops ($16.99) wrapped in bacon or smoked salmon bask on tables, and flounder fillets ($16.99 for a full order) are served broiled, fried, or locked in a treasure chest. The Captain’s Plate ($24.99) piles dishes high with breaded flounder fillets, shrimp, scallops, and crab imperial, and the surf ‘n’ turf platter ($44.99) pairs Australian coldwater lobster tail with 10 ounces of filet mignon, a more effective way to unite land and sea creatures than teaching cows to breathe underwater.