- $50 for fine American cuisine for dinner for two or more ($100 value)
- See the menu
The dinner menu is populated by fine American fare such as Maryland crab cakes served over fried green tomatoes, roasted quail with pancetta-cornbread stuffing, and grilled rainbow trout alongside rock shrimp and brussels sprouts.
Amid the stately storefronts of historic Annapolis stands Harry Browne's, an elegant eatery that has teemed with gourmet Continental cuisine and international wines for more than 35 years. In the 1930s-era dining room, servers ferry out the restaurant's most acclaimed dishes—steaming bowls of cream of crab soup, platters piled with crab cakes, full racks of lamb, and seasonal specialties. Upstairs in the State Circle Lounge, guests sidle up to a full bar to sip craft cocktails and swirl selections from a wine list more than 100 strong.
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