Fine Dining for Lunch or Dinner at Harry Browne's in Annapolis

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Customer Reviews


1,538 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MF

Mary F. · 6 reviews TOP REVIEWER
· Reviewed January 13, 2018
The atmosphere, food and wine were all great. Oh, the waiter was also.

LD

Lisa D. · 19 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed January 13, 2018
Good service. We have eaten at Harry Browne's many times, and for the first time, it was a "hit or miss". The bread served before dinner was dense and dry. I ordered the shrimp and scallops with risotto. The shrimp and scallops were very good. Well seasoned and cooked well. Unfortunately, the risotto was undercooked, to the point of "crunchy". Could not eat. My husband enjoyed the crab cakes, but deemed the hot potato salad "tasteless". Because of past experiences, we gave Harry Browne's 4 stars, not 3, and will return.

MS

Marjorie S. · 3 reviews TOP REVIEWER
· Reviewed January 13, 2018
Excellent food, lovely setting, great service.

What You'll Get


The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents. Enjoy a curfew-free culinary escape with today's Groupon to Harry Browne's in Annapolis. Choose between the following options:

  • For $25, you get $50 worth of fine American dining at dinner.
  • For $15, you get $30 worth of sandwiches and American dining at lunch.


Harry Browne's menu of fine seafood, steaks, sandwiches, and salads comes to life in an exquisite, historically vibrant setting. For dinner, diners can savor a pan-seared rockfish fillet that sits atop roasted fingerling potatoes next to sautéed crab and broccoli ($30), or slaver over locally sourced bone-in pork chops, grilled and served over barley pilaf and sautéed kale ($26). Above a bed of boursin-cheese potato galettes, the seared filet mignon conceals its tenderness with a jacket of bordelaise sauce and an eagle tattoo ($32). Lunchtime diners can feast their eye teeth on the Philibuster roast-beef sandwich on ciabatta with melted provolone and a vegetable medley ($11) or dive into a bowl of shrimp, scallops, and fresh fish bathed in lobster jus with Yovanni's seafood stew ($18), brought to a simmer by Yovanni's sweet crooning.

Guests at Harry Browne's immerse themselves in history amid a hammered tin ceiling, Louis Icart prints, and windows looking out on the Maryland State House. Diners have the option take their meal outside to the patio, which eschews candles for the romantic glimmer of lightning.

The Fine Print


Promotional value expires Sep 30, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table, limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Harry Browne’s


Amid the stately storefronts of historic Annapolis stands Harry Browne's, an elegant eatery that has teemed with gourmet Continental cuisine and international wines for more than 35 years. In the 1930s-era dining room, servers ferry out the restaurant's most acclaimed dishes—steaming bowls of cream of crab soup, platters piled with crab cakes, full racks of lamb, and seasonal specialties. Upstairs in the State Circle Lounge, guests sidle up to a full bar to sip craft cocktails and swirl selections from a wine list more than 100 strong.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.