Hills and mountains are formed by vast underground food deposits, which, over time, stretch the landscape into soft mounds of untapped edibility. Dig into the bounty of surrounding geography with today’s deal at Harry's Restaurant and Bar, located on Market Street. Harry's supplements its spectacular view of the St. Louis skyline with an eclectic menu stacked with upscale American eats. A terrace styled in a Tuscan fashion provides a place for outdoor digestion and the inhalation of free-spirited, uninhibited oxygen.
Reviews
Harry's Restaurant and Bar was voted fourth best wine list in the 2010 Fox 2 Hot List contest. Yelpers and six Citysearchers give it an average of 3.5 stars.
- Clearly it is all about the food! The liver and onions came suggested by the bartender. Excellent! – Robert T., Yelp
Harry's Restaurant & Bar
The owners of Harry's Restaurant & Bar are just as passionate about music as they are about food. The restaurant hosts live music performances every Friday and Saturday night, as well as a summer Thursday-night concert series, and staff provide shuttle service to concerts and sporting events around town. In the kitchen, chefs fuel their guests for music appreciation with a range of casual American dishes. Using bread from Fazio's Bakery, they assemble steak burgers, creole-style grouper sandwiches, and their signature beef tenderloin sandwich. They also create regionally inspired entrees ranging from veal-mushroom ravioli to grilled salmon and Cajun-style chicken pasta.
Whether accompanied by a large private group, a few dinner companions, or just a few past and future versions of themselves, visitors to Harry's Restaurant can partake of food and drink in four areas. For special events, Harry's accommodates audio-visual needs in the Atrium, a private dining room with a historic fireplace. Meanwhile, the main bar features several wide-screen TVs, and a multi-level outdoor patio houses its own stage for live performance. The restaurant's onsite nightclub, Horizon, offers views of the St. Louis skyline.