Choose Between Two Options
- C$88 for a six-course tasting menu dinner for two (C$176 value)
- C$176 for a six-course tasting menu dinner for four (C$352 value)
The six courses are:
- Chef’s choice amuse-bouche
- Saffron fennel veloute
- White asparagus carnoroli risotto
- Poached halibut
- Brohm Lake duck breast
- Coconut panna cotta
Hart House Restaurant
A cozy picture of Tudor revivalist design, the lakeside Hart House Restaurant purveys creative menus full of exquisite dinner, lunch, and brunch delicacies lauded for their casual elegance. Sophisticated dishes include seared salmon with saffron fennel puree and beef tenderloin. During warmer months, guests can enjoy creative fare on the patio with a Pimm's Cup or a local wine before cracking into a vanilla bean crème brûlée.
Seasonal events celebrate fresh, local fare. Hart House's glass-walled lakeside cottage, sprawling green backyard, and second-storey private rooms also make it an ideal location for business meetings, weddings, and reenactments of The English Patient.
6664 Deer Lake Ave.
Burnaby, BC V5E 4H3