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Hart House Restaurant - Deer Lake

Six-Course Tasting Menu Dinner for Two or Four at Hart House Restaurant (Up to 50% Off)

The Fine Print

  • Expires May 22nd, 2014.
  • Not valid for the purchase of alcohol. Phone reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for special events or holidays. Valid for dinner only. May make substitutions to meet dietary requirements. Menu subject to change due to seasonality. Not valid May 10 or 11 for Mother's Day.

Questions and Answers 5 questions

Q:

We are a party of 5 and we're planning to use the group on in labor day weekend. May we get the $44 per person for the 5 of us?

Nancy D.  asked on  Apr 6, 2014

A:

Sorry, that option is only valid for four people.

Ariella M.  from  Self  replied on  Apr 6, 2014

Q:

You advertise this as $22 pp and yet, at checkout it shows as $44pp. Which is it?

Monica G.  asked on  Apr 4, 2014

A:

Hi Monica, The regular price for a six course tasting menu is $88 per person. With the Groupon, it becomes $88 per couple, in essence $44 per person with the Groupon for six courses. I hope that answers your question.

paul s.  from  Merchant  replied on  Apr 4, 2014

Q:

Is there a vegetarian option? One of us is and one is not.

Kian G.  asked on  Apr 2, 2014

A:

Hi Kean, We do have a vegetarian menu as a la carte (separate from the Groupon promotion), but not as a full six course menu.

paul s.  from  Merchant  replied on  Apr 2, 2014

Q:

do you have vegetarian options

katharina h.  asked on  Apr 2, 2014

A:

Hi Katharina, We do have a vegetarian menu as a la carte (separate from the Groupon promotion), but not as a full six course menu.

paul s.  from  Merchant  replied on  Apr 2, 2014

Q:

Can someone with fatal egg allergy be able to eat most of the tasting menu.?

grace t.  asked on  Apr 1, 2014

A:

Hi Grace, Chef can modify the required dishes to accommodate the egg allergy.

paul s.  from  Merchant  replied on  Apr 1, 2014

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