A pizza can host any combination of toppings, from pepperoni and sausage to pineapple and a big, floppy steak. Personalize your pie with this Groupon.
$10 for $20 Worth of Pizzeria Food and Drinks
Diners warm up from the winter chill with hearty Italian dishes such as a capicola grinder ($7–$13), a veggie pizza with spinach, onion, mushroom, peppers, olives, and eggplant ($15.50–$23.50), and lasagna ($13.95).
Hartford Road Pizza
For more than four decades, one family has passed down the tradition of crowd-pleasing pizzas, grinders, and pastas. Hartford Road Pizza owner Greg Procaccini claims the honor of the pizza-making paterfamilias from both his father and his uncle Mike, who recently retired after a long career of Italian cookery at Hartford Road’s affiliate, Gino’s Pizza. Greg continues his family’s proud tradition with plates of stuffed-shell pasta, tender veal parmigiana, and pizzas crowned with toppings such as hamburger, anchovies, eggplant, ricotta, and pineapple. Each meal stays as close to home as possible, with hearty grinders and saucy meatballs sourced from local meats when available, and traditional dishes such as the housemade pasta fagioli soup made from time-tested family recipes.