Then name Harusaki combines the word haru, which means “spring,” with saki, or “to begin.” This is fitting for a restaurant whose chefs celebrate fresh and new Japanese cuisine. Their talents include roasting marinated steaks on lava rock and encasing crabstick in a tempura shell. They also batter and deep-fry the fuji apple chicken, which comes glazed in a special house sauce. These creative endeavors share the spotlight with classic sushi rolls stuffed with with pepper tuna, barbecue eel, and jalapeños.