Choose Between Two Options
- $11 for $20 worth of food for two or more
- $22 for $40 worth of food for four or more
Each season, the menu of Harvest changes as chefs build hearty, new-American dishes around local, in-season fruits and vegetables. It's all part of the restaurant's farm-to-table philosophy, which includes sourcing the freshest ingredients from places like Plum Creek Farms and Little Red Barn. The Spring menu features such inspired fare as a blackened salmon and pear salad, and tender, pillowy gnocchi tossed with spring veggies. Of course, some dishes never go out of style, so you'll find Harvest's popular chicken salad on the menu year round.
In addition to the fresh, ever-changing cuisine, Harvest boasts a wine list featuring more than 60 varietals, the majority of which are sourced from Napa valley. To take the stress out of meal pairing, Harvest also lists suggested wines under each entree on the menu, but guests are welcome to use the eenie-meenie-miney-mo-method, if they prefer.