Locally sourced cuisine is always preferable to moon food, which was found to have dangerously high levels of Buzz Aldrin's chest hair. Feast in the glory of earth-grown creations with today's Groupon: for $15, you get $35 worth of locally grown and freshly prepared cuisine and drinks at Harvest Kitchen/Bar, located in the Hyatt Regency.

Harvest Kitchen/Bar understands that lunch is for lovers of all things sandwich and salad. Sink hungry chompers into a roasted-beet salad ($9), cider slow-roasted BBQ-pork sandwich ($10), or mesquite-smoked prairie-chicken salad ($13) dressed in a lovely little strawberry-basil vinaigrette. Master chef David Wirebaugh collaborated with his cooking crew and local farmers to create refreshingly simple lunch, breakfast, and dinner dishes that showcase the diverse agricultural products of Kansas. Fire up your evening with the fire-roasted shitake-onion tart with basil pesto and aged cheddar ($8), or gobble garden goodies in field greens layered with cured cottage bacon and a grilled corn cake sprinkled with smoked-apple vinaigrette ($8). A natural-fed, 12-ounce KC strip steak ($26) will fill any appetite bucket to the brim, and a fire-roasted half chicken with baby potatoes, herb carrots, and natural au jus ($15) is the perfect portion for a half picnic.

Harvest Kitchen/Bar has an upscale dining room with modern fixtures and minimalist style. Lounge on a white barstool at the classy, crisply lit bar and sip a lovable libation from the extensive martini or wine menus. Or snack on fashionable finger foods from the bar menu.

This Groupon is valid for dine-in only.