All reviews are from people who have redeemed deals with this merchant.
· February 24, 2018
· March 1, 2017
· February 27, 2017
What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose from Four Options
- $20 for $40 worth of dinner for two on Sunday–Thursday
- $20 for $40 worth of dinner for two on Friday or Saturday
- $49 for $100 worth of dinner for four on Sunday–Thursday
- $49 for $100 worth of dinner for four on Friday or Saturday
The menu includes lightly blackened ahi tuna served with wasabi and ginger ($26), spinach sautéed in homemade alfredo sauce and served over cheese-stuffed ravioli ($20), and charbroiled steak lightly coated with cracked peppercorns and served with Jack Daniel’s whiskey sauce ($33).
Though Harvey’s Steakhouse sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid during Happy Hour and from Sunday Breakfast Menu or Appetizer Menu. Not valid towards Lobster and Crab Leg entrees. Not valid on 5/12, 6/16, 7/4, 5/27 and 9/2. Not valid for children's entrees. Must purchase 2 meals to use 'dinner for two' vouchers and 4 meals to use 'dinner for four' vouchers. Not valid on New Year's Eve, Christmas Eve, Mother's day, Father's day, Valentine's day, and Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Harvey's Steakhouse
Featuring karaoke nights, DJ sets, and musicians showcasing their acoustic and classic rock talents, the live entertainment at Harvey's Steakhouse beckons diners to the dance floor six nights a week. The aromas of the culinary team's steak and seafood entrees, however, are likely to lure you right back to your table. Main courses include charbroiled filet mignon stuffed with bleu cheese crumbles and one pound of steamed Alaskan king crab legs, which you can dig into barehanded or with a royal scepter. Chefs also whip up favorites such as homemade chicken pot pie for early birds and treat patrons lounging at the bar or on the outdoor patio to snacks such as homemade potato chips.