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Sunday Brunch for Two or Four at Harvey's at Union Station (Up to 54% Off)

Harvey's at Union Station
4.6

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Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Omelets, buttermilk pancakes, and carved prime rib served inside historical Union Station

Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.

Choose Between Two Options

  • $16 for two adult brunches (a $32 value)
  • $22 for a family brunch for two adults and two kids (a $48 value)

    The Sunday brunch menu includes brown-sugar-glazed ham, made-to-order omelets, carved prime rib, buttermilk biscuits with gravy, and apple crisp.

    Harvey's at Union Station

    The circular nest of Harvey’s at Union Station affords an uninterrupted view of Union Station’s ornate ceilings, chandeliers, and arched masonry. An open-air second-floor patio lines the outer rim of the restaurant, offering ideal people-watching views of both the inside of the eatery below and passing commuters. During breakfast and lunch hours, the kitchen hums busily as chefs stuff omelets with homemade italian sausage, slip pizzas into a wood-fired oven, and rub shrimp with citrus and chiles for tacos. For Sunday brunch, a spread of brown-sugar-glazed ham, belgian waffles, and mini cinnamon rolls sprawls across long banquet tables like those a king might demand for all his stuffed animals.

Need To Know Info

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid only towards Sunday brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Harvey's at Union Station

The circular nest of Harvey’s at Union Station affords an uninterrupted view of Union Station’s ornate ceilings, chandeliers, and arched masonry. An open-air second-floor patio lines the outer rim of the restaurant, offering ideal people-watching views of both the inside of the eatery below and passing commuters. During breakfast and lunch hours, the kitchen hums busily as chefs stuff omelets with homemade italian sausage and rub shrimp with citrus and chiles for tacos. For Sunday brunch, a spread of brown-sugar-glazed ham and mini cinnamon rolls sprawls across long banquet tables like those a king might demand for all his stuffed animals.

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