Middle Eastern Cuisine for Two or Four at Hash O Nash (50% Off)


100% of 17 customers recommend

from $20
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In a Nutshell

Family-oriented Middle Eastern kitchen serves heaping portions of everything from falafel to shish kabob

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for weekends. Dine-in only. Must purchase 1 food item. Not valid wine and beer. Not valid for happy hour specials. Not valid for lunch Monday-Friday. $80 Groupon valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hash O Nash - Mamaroneck: Middle Eastern Cuisine for Two or Four at Hash O Nash (50% Off)

Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Middle Eastern cuisine for two
  • $40 for $80 worth of Middle Eastern cuisine for four
  • Click to see the full menu.

Shawarma: Spit-Fired and Sliced

Shawarma can be cooked for hours and served within minutes. Learn how with Groupon’s exploration.

You might glimpse it behind a quick-serve counter or through a swinging kitchen door: a glistening cone of meat, revolving majestically as broiler panels turn it golden-brown on all sides. When a customer places an order, the chef will take a knife and shave off juicy strips of meat to be folded into a sandwich or layered onto a bed of rice.

What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s shawarma. All three terms are derived from their respective languages’ words for turning, and it’s the vertical spit that forms the heart of the dish. Some models are capable of holding more than 200 pounds of protein or serving as a private merry-go-round and sauna.

The stuff that gets stacked on this instrument varies widely. If the cone of meat has a smooth, uniform texture, it’s probably ground and reshaped lamb, beef, or chicken. If it’s marbled and has more of a patchwork appearance, various cuts of meat have been stacked by hand onto the spit and bound together with a little fat—chicken, beef, and lamb are especially popular options, but veal and pork are sometimes used.

Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.


100% of 17 customers recommend

  • “Excellent service, attentive to every need. Great food with generous portions.”

  1. 1


    441 Mamaroneck Ave.

    Mamaroneck, NY 10543


    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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