Southern-Style Brunch or Dinner at Hattie’s Restaurant (Up to 53% Off). Three Options Available.

Downtown Saratoga

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In a Nutshell

Famous fried chicken and biscuits and gravy served in restaurant established in 1938 and hailed by the New York Times and Bon Appetit

The Fine Print

Expires Apr 30th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid with any other offers. Must purchase one food item. Not valid on New Year's Eve, Valentine's Day, or Mother's Day. Valid only for Downtown Saratoga Springs location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose from Three Options

  • $20 for $40 worth of southern comfort food for dinner for two
  • $40 for $80 worth of southern comfort food for dinner for four or more
  • $7 for $15 worth of southern comfort food for brunch for two or more

The dinner menu begins with crispy hush puppies ($6.95) before moving onto entrees of Hattie’s famous fried chicken with two sides ($15.95), seasonal mac ‘n’ cheese ($13.95), and slow-cooked barbecue spare ribs with two sides ($17.95).

During brunch, dig into crab cakes benedict with fresh spinach and home fries ($13.95), fried chicken and waffles ($9.95), and biscuits draped in sausage gravy ($7.95). Brunch is offered Saturday and Sunday from 9 a.m. to 2 p.m.

Hattie's Restaurant

Back in 1938, it was Hattie’s Chicken Shack, the pride and joy of Louisiana-born Hattie Gray. In those days, when ‘speakeasies and smoky jazz clubs’ were the norm, Hattie’s was open 24 hours at its bustling Federal Street location. After 30 years, the restaurant moved to Phila Street, where it continued to thrive, and Hattie’s stature in the community of Saratoga Springs quickly elevated to legendary.

Today, Hattie’s still embodies many of the same qualities that always made it a success—it was a place where everyone always felt welcome—and some of the recipes remain unchanged, including her famous fried chicken. Featured in the likes of The New York Times, Bon Appetit, and The Wall Street Journal, the Southern-style cuisine at Hattie’s has earned praise from near and far, lauded as a place that “epitomizes Southern charm” with its “authentic, lazy, slow Southern feeling” that even Northerners can’t get enough of.

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