Rum Fest at Havana 1957 Brickell

Rum Fest at Havana 1957 Brickell Havana 1957

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Up to 70% Off

Customer Reviews

168 Ratings

The food is Great!!!
Beverly M. · October 26, 2014
Mojitos are great! They have a Happy Hour every day from 4-8 pm ($5 mojitos!)
Kelly J. · January 13, 2016
Great overall service. Food was delicious!
Nannette S. · May 4, 2014

What You'll Get

Choose Between Two Options

  • $20 for general admission for one to the 2nd Annual Brickell Rum Fest General Admission for One ($60 value)
  • $36 for general admission for two to the 2nd Annual Brickell Rum Fest ($120 value)

General admission includes access to a complimentary rum tasting with passed hors d’oeuvres from 4 p.m.–9 p.m.

On Saturday, October 25, Havana 1957’s Brickell location is turned into a rum paradise, complete with a live cigar roller, live music from Rum and Coffee Band, and samples from at least 15 rum brands including Bacardi, Caliche, Ron Barilitos, Brugal, Ron Zacapa, Rum Atlantico, and Miami Club Rum. Extra island flavor is provided by sponsoring organization Rums of Puerto Rico.

The Fine Print

Promotional value expires Oct 25, 2014. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Valid only for Brickell Rum Fest; non transferable to other events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Havana 1957

At least when viewed through the lens of nostalgia, 1957 was something of a Golden Age. Hollywood stars were capturing America's imagination with their on-screen performances and jet-setting lifestyles. Ernest Hemingway had returned to Cuba to finish his memoir, A Moveable Feast, and Havana's rum bars were buzzing with talk of revolution. Built as an homage to that bygone era, Miami's Havana 1957 has all the prerequisite features one might expect: art-deco decor, stiff cocktails, and, of course, authentic Cuban cuisine.

Here, chef Juan Luis Rosales roasts whole chickens in thick Cuban gravy, plating each succulent bird with white rice, black beans, and a side of sweet plantains. He also charbroils flank steaks and other traditional dishes to pair with more than 70 varieties of rum from around the world. The bartenders mix these rums into mojitos or just serve them the classy way—on the rocks, with an accompanying silly straw.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.