What You'll Get
Cuban cuisine draws its unique flavors from Spanish cooking, African cultures, and recipes scrawled in the margins of The Sun Also Rises. Pick a plate fit for Papa Hemingway with this Groupon.
Choose from Three Options
- $7 for $15 worth of Cuban cuisine and drinks at lunch
- $15 for $30 worth of Cuban cuisine or drinks at dinner
- $21 for four sangrias or mojitos and two appetizers (up to a $43.90 value)<p>
Chefs prepare pulled pork emparedados sandwiches ($9.95) and snapper fillets in pepper-tomato sauce ($11.95) for lunch before whipping up suppers of stuffed chayote squash in jamaican curry sauce ($13.95), citrus-marinated chicken ($15.95), and paella ($21.95). See full menus here.<p>
The Fine Print
Promotional value expires Jul 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must be 21 or older to consume alcohol. Not valid on Completas, specials, or happy hour. Not valid on holidays. Not valid for Cuban Tapas, Tapas Trio, Seviche, Camarones al Ajillo, Calamari Frito, Mejillones al Ajillo, or Chorizo appetizers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Havana Cafe
Restaurant veterans BJ and Gilbert Hernandez infuse Spanish and Latin flavors into traditional Cuban cuisine at both Havana Cafe locations, where chef BJ’s menu has been winning awards since 1989. BJ's tapas have caught the attention of critics at the Arizona Republic and Fodor's the latter describing the ham-and-chicken croquettes and shrimp pancakes as "marvelous." For the house specialty Paella a la Havana, BJ combines five types of seafood–– including lobster, mussels, and scallops––with chicken breast, chorizo, pork, and saffron, and the classic Cubano sandwich sees the chef carefully layering imported ham, mortadella, roast pork,swiss cheese, and pickles, and then pressing the savory stack into a thin, toasty sandwich. Those dining in-house can sample sangria that was voted No. 1 by the Phoenix New Times.