Cuban restaurant, serving appetizers such as green plantains with bacon followed by pan-seared stewed red snapper or grilled skirt steak
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: Cuban
Each pair receives:
- One appetizer
- Two entrees
- Two glasses of sangria
- View the menu and prices.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required, 24 hour advance notice required. Not valid on federal holidays. Must provide 21+ ID to receive alcoholic beverages. Not valid for Picadera or Havana Sushi. Valid for entrees up to $19 each; customers may pay the difference for other entrees. Dinner begins at 4 p.m. every day. Vouchers cannot be combined at the same table to create large parties. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Havana Cafe
On a Bronx street lined with Italian restaurants, one façade stands out—the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This façade belongs to Havana Cafe, which the 2013-2019 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors’ favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it’s “become famous fast for serving great food in a welcoming atmosphere.”
Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Ramon Perez. Chef Ramon designs modern interpretations of classic dishes, resulting in cultural collisions such as brick beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.
When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.