A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose from Four Options
- $35 for a Cuban dinner with sangria for two, valid Monday through Wednesday ($66 value)
- $65 for a Cuban dinner with sangria for four, valid Monday through Wednesday ($132 value)
- $50 for a Cuban dinner with sangria for two, valid any day of the week ($66 value)
- $80 for a Cuban dinner with sangria for four, valid any day of the week ($132 value)<p>
Each pair receives:
- One appetizer (up to a $12 value)
- Two entrees (up to a $38 value)
- Two glasses of sangria (up to a $16 value)<p>
One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for New York. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in and around New York. Click here to learn more.
On a Bronx street lined with Italian restaurants, one façade stands out—the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This façade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors’ favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it’s “become famous fast for serving great food in a welcoming atmosphere.”
Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Alex Garcia. Chef Alex designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.
When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.
What some people are buzzing about:
“Groupon is great just use them trust me you will not go wrong :-)”
“Enjoy the food and Happy Hour Drinks :)”