All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
- $39 for a Cuban dinner for two, valid Monday through Wednesday (up to $66 value)
- $75 for a Cuban dinner for four, valid Monday through Wednesday (up to $132 value)
- $52 for a Cuban dinner for two, valid any day of the week (up to $66 value)
- $84 for a Cuban dinner for four, valid any day of the week (up to $132 value)
Dinner begins at 4 p.m. every day.
Each pair receives:
- One appetizer (up to a $12 value)
- Two entrees (up to a $38 value)
- Two glasses of sangria (up to a $16 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Valid only at 1247 Castle Hill Avenue location. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 24-hr advance reservation required. Not valid for Picadera or Havana Sushi. Valid for entrees up to $19 each; customers may pay the difference for other entrees. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Dinner begins at 4 p.m. every day. Not valid on federal holidays. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Havana Cafe
On a Bronx street lined with Italian restaurants, one façade stands out—the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This façade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors’ favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it’s “become famous fast for serving great food in a welcoming atmosphere.”
Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Ramon Perez. Chef Ramon designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.
When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.