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1247 Castle Hill Avenue, Bronx

Michelin Bib Gourmand Award-Winning Cuban Dinner at Havana Cafe (Up to 49% Off). Four Options Available.

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Highlights

Chef Ramon designs modern interpretations of classic dishes, such as brick-oven pizza topped with beef picadillo and piquillo pepper

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
sangria
staff
waiter
waitress
music
experience
atmosphere
ambiance
appetizer
table
dinner
portions
reservation
entrees
hostess
menu
price
churrasco
T
TaharieTOP REVIEWERHELPFUL REVIEWER
15 ratings8 reviews
14 hours ago
Very tasty food! They have many flavors of sangria you can choose from. We asked to upgrade the sangrias to a marg or a piña colada and they said no. But when we had called over the phone they had said yes which was a little upsettting but other than that the food was good.
N
Noemi
1 ratings1 reviews
7 days ago
Wonderful no complaints
J
Judy
4 ratings4 reviews
April 14, 2021
Great food and an awesome server, clean restaurant , that’s huge for me (clean) ! Will return , just wish the out door area was open and set up 👌
N
NIcole
20 ratings4 reviews
April 13, 2021
Always a great experience. And our waiter Justin was perfect.. food was fresh & tasty. Prices reasonable & that Sangria will have you coming back for me..
S
SheryllTOP REVIEWER
6 ratings5 reviews
April 10, 2021
Excellent! Definitely will comeback.
O
Osmary
5 ratings3 reviews
March 31, 2021
Amazing deal, great drinks & great meal !
M
Maybell
5 ratings4 reviews
March 29, 2021
I will definitely keep going back again again and again
A
Angie
2 ratings1 reviews3 photos
March 28, 2021
It was first time there and we loved it. Waitress was lovely and food was great. Sangria,AMAZING!
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Customer Photos

  • Photo submitted by Cory
  • Photo submitted by Angie
  • Photo submitted by Ciara
  • Photo submitted by Ciara
  • Photo submitted by Angie
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About This Deal

Choose from Four Options

  • $34.17 for a Cuban dinner for two, valid Monday through Wednesday (up to $66 value)
  • $66.17 for a Cuban dinner for four, valid Monday through Wednesday (up to $132 value)
  • $45.72 for a Cuban dinner for two, valid any day of the week (up to $66 value)
  • $84 for a Cuban dinner for four, valid any day of the week (up to $132 value)

Dinner begins at 4 p.m. every day.


Each pair receives:

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $38 value)
  • Two glasses of sangria (up to a $16 value)

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on federal holidays. Not valid on Valentine's Day. Must provide 21+ ID to receive alcoholic beverages. Valid only at 1247 Castle Hill Avenue location. Not valid for Picadera or Havana Sushi. Valid for entrees up to $19 each; customers may pay the difference for other entrees. Dinner begins at 4 p.m. every day. Reservation not required. Seating is first come first serve. Tax and Gratuity not include. Customer assumes responsibility for tax and gratuity. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Havana Cafe

On a Bronx street lined with Italian restaurants, one façade stands out—the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This façade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors’ favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it’s “become famous fast for serving great food in a welcoming atmosphere.”

Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Ramon Perez. Chef Ramon designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.

When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.