Haveli Indian Cuisine


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In a Nutshell

Authentic Indian fare, such as tandoori chicken & curried spinach with chickpeas, prepared fresh daily with low-fat cooking method

The Fine Print

Promotional value expires Mar 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $10, you get $20 worth of authentic Indian fare at Haveli Indian Cuisine.

Haveli Indian Cuisine's chefs pull from a stock of fresh ingredients daily to prepare a menu of authentic Indian dishes. Haveli's culinary gurus observe a low-fat method of cookery, roasting cuisine with a clay oven, an Indian wok, and any really hot coasters lying around. The tandoori chicken marinates in yogurt, garlic, ginger, spices, and herbs before baking to a golden finish in a clay oven ($10.99), and the meat jalfrezi finds a choice of lamb or goat sautéed in an Indian wok with vegetables and herbs ($12.99). Order the shrimp vindaloo ($13.99) and cheer on a matchup of seafood versus starch as shrimp and potatoes swim laps in a pool of spicy tomato and curry. Or, nosh on non-meat specialties, such as chana palak—curried spinach with chickpeas ($10.99)—and kadai paneer, homemade cheese cooked with vegetables and ginger ($11.99). Diners can complement entrees with a side of Indian bread, prepared in a clay oven and stuffed with such ingredients as mozzarella cheese, onions, tomatoes, and imported happiness ($1.50–$3.99).

Haveli Indian Cuisine

Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.

Merchant Location Map
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    1635 E Henrietta Rd.

    Rochester, New York 14623

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