$15 for $30 for Japanese-Lebanese Fusion Fare at Hawa Fusion Cuisine in Coral Gables
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- Inventive fusion dishes
- Bevy of sushi rolls
- Falafel, hummus & tabbouleh
- Salad/sushi combination dishes
Fusion cuisine operates on the siblings-in-cars theory: if in close proximity for too long, two entities will invariably begin smacking each other until they reached delicious détente. Reach for culinary harmony with today's Groupon: for $15, you get $30 worth of Japanese-Lebanese fusion fare at Hawa Fusion Cuisine in Coral Gables.
Hawa Fusion Cuisine seamlessly blends Japanese and Lebanese taste traditions into an inventive cavalcade of culinary intrigue. Warm woods, ebony chairs, and dangling bright lights characterize the restaurant's modern confines, in which the menu twists chickpeas, sushi, couscous, and more into a strong rope of hunger-throttling force.
The marinated, tofu-wrapped golden pockets are a Hawa favorite, prepping palates with insides of Kobe beef, tuna, cheerleading shrimp, or crab ($4 per piece). Wrap the sea in tangy fruit with the kiwi salmon crab roll, a salmon- and avocado-stuffed roll topped with crab meat and kiwi slices ($15), or deconstruct a neatly stacked tower of tuna, rice, and more with the crunchy tuna tartare roll ($14). The Lebanese platter slings a cornucopia of Middle Eastern bounty, including falafel, hummus, and baba gannouj, escorted to mouths by warm pita bread ($16). Salad/sushi combinations also abound, preventing indecisive diners from anxiously sobbing into their water glasses.
- Inventive fusion dishes
- Bevy of sushi rolls
- Falafel, hummus & tabbouleh
- Salad/sushi combination dishes
Fusion cuisine operates on the siblings-in-cars theory: if in close proximity for too long, two entities will invariably begin smacking each other until they reached delicious détente. Reach for culinary harmony with today's Groupon: for $15, you get $30 worth of Japanese-Lebanese fusion fare at Hawa Fusion Cuisine in Coral Gables.
Hawa Fusion Cuisine seamlessly blends Japanese and Lebanese taste traditions into an inventive cavalcade of culinary intrigue. Warm woods, ebony chairs, and dangling bright lights characterize the restaurant's modern confines, in which the menu twists chickpeas, sushi, couscous, and more into a strong rope of hunger-throttling force.
The marinated, tofu-wrapped golden pockets are a Hawa favorite, prepping palates with insides of Kobe beef, tuna, cheerleading shrimp, or crab ($4 per piece). Wrap the sea in tangy fruit with the kiwi salmon crab roll, a salmon- and avocado-stuffed roll topped with crab meat and kiwi slices ($15), or deconstruct a neatly stacked tower of tuna, rice, and more with the crunchy tuna tartare roll ($14). The Lebanese platter slings a cornucopia of Middle Eastern bounty, including falafel, hummus, and baba gannouj, escorted to mouths by warm pita bread ($16). Salad/sushi combinations also abound, preventing indecisive diners from anxiously sobbing into their water glasses.