Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose from Three Options
- $20 for $40 worth of gourmet fare and drinks for two
- $38 for $80 worth of gourmet fare and drinks for four
- $10 for $20 worth of drinks at the bar, such as Guinness ($6.50) or cocktails ($7+), on Friday and Saturday.
Chefs concoct internationally influenced dishes such as seafood saffron risotto with scallops, shrimp, and clams ($28), grilled pork medallions with orange habanero glaze ($22), and spring pappardelle pasta tossed with arugula, zucchini, and roasted tomatoes ($16+). See the full menu.