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$25 for $40 Worth of Italian-American Entrees and Pasta for Dinner for Two at The Hawthorne Inn

Hawthorne Inn
4.8

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Jim
2 years ago
Great food and nice setting. The stuffed mahi was excellent and the filet had great flavor.

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar

  • Type of cuisine: Italian-American
  • Valid for dinner only after 4 p.m.
  • Valid for entrees and pastas only
  • Click here to see the menu.

#####The Hawthorne Inn’s COVID-19 Precautions

  • Please practice social distancing dining rules
  • Curbside pickup still available
  • Reservations limited
  • Note that state and local guidelines are changing regularly. Please check The Hawthorne Inn’s website or contact them for their latest guidelines.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dinner only (after 4 p.m.). Valid for entrees and pastas only. Separate tables do not justify separate checks. 20% gratuity added to all checks. Not valid on New Year's Eve. Not valid on federal holidays. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person. Must use promotional value in 1 visit(s). Valid for dine-in only. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Hawthorne Inn

A proud staple of Labadie for more than two decades, the Hawthorne Inn and its co-owners, Cathy Hancock, Chris Hancock, and Dick Hoey, pay homage to the old railroad town with the Labadie Locomotive pizza, flecked with pepperoni, sausage, meatballs, and pepperoncini. On a mural behind the bar, local artist Bryan Hayes celebrates the steam engines and nuclear-powered cabooses of years past, and hand-trimmed steaks and pretzel-encrusted trout are served in present-day portions. Wines travel from as far as Missouri, California, or overseas to fill the tavern's glasses, along with a large selection of domestic and imported beers.

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