The best gourmet dishes are titled after their wealthy originators, such as oysters Rockefeller, beef Wellington, and brioche à la Monopoly Man. Corner the market on tasty food futures with this voucher.
Choose Between Two Options
- $7.50 for $14 worth of gourmet meats at meat market
- $16 for $30 worth of prime-rib roast
Gourmet meats range from an 8-ounce Delmonico rib-eye steak ($6.49) to thick rind-off bacon ($5.99/lb.) and Santa Maria tri tip ($7.49/lb.). Prime-rib roast options include 2-pound (up to $26), 3-pound (up to $39) and 5-pound (up to $65) cuts.
Hayes Meats & Gourmet Foods
Hayes Meats & Gourmet Foods' epicurean grocers, in business since 1957 and winners of a 2012 Business Champion of the Year Award from the Business Resource Council of the Cocoa Beach Regional Chamber of Commerce, cull a wide selection of premium meats and eats from around the world. A selection of deli goods that includes gourmet salads and desserts elates incisors more easily than the wand of the Tooth Fairy. Customers can chomp on toothsome ensandwiched fare such as a Reuben loaded with corned beef, swiss cheese, and sauerkraut, and surround sandwiches with an entourage of zesty coleslaw, fresh-fruit salad, and other sides. For heartier meals, diners can snag new york strip steaks, baby-back ribs, or slabs of prime rib precut into a variety of sizes, weights, and skyscraper prototypes. To fuel family gatherings and holiday-morning food fights, the shop also dispenses a slew of plattered fixings and appetizers.