90-Minute Intro to Gluten-Free-Cooking Class for One or Two at Healthy Creations (Up to 56% Off)

Seattle

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In a Nutshell

Chef Ariel teaches 10–20 students to craft two healthy, scrumptious gluten-free dishes in one 90-minute session

The Fine Print

Promotional value expires Jun 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Healthy Creations - Seattle: 90-Minute Intro to Gluten-Free-Cooking Class for One or Two at Healthy Creations (Up to 56% Off)

Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.

Choose Between Two Options

  • $45 for a 90-minute Intro to Gluten-Free Cooking Class for one (a $100 value)
  • $89 for a 90-minute Intro to Gluten-Free Cooking Class for two (a $200 value)<p>

Classes are held on Monday, Wednesday, and Friday evenings and on Saturday and Sunday afternoons and evenings. Chef Ariel leads 10–20 students in creating dishes from two recipes—one prepared by her and the other prepared by the class. Students should bring containers for leftovers.<p>

Healthy Creations

Years ago, Healthy Creations' Chef Ariel removed all gluten and animal products from her diet. She grew to love growing her own food in her garden, and developed a passion for turning her backyard produce into scrumptious, healthy meals. Today, she focuses her on sharing recipes for gluten-free and vegan dishes that are both flavorful and satisfying. In her private chef services, she focuses on sustainable Caribbean cooking as well as desserts that fit into gluten-free, vegan, and diabetic diets. She also leads gluten-free cooking classes, where she shares her own recipes with others who are exploring this lifestyle choice or were once bitten by a bag of flour.

Tips

Chef Ariel came fully prepared and even brought veggies from her own garden which was great. She was able to create a menu that was creative, simple, and tasty. She was also respectful and asked about any dietary restrictions. She has a wonderful positive personality that made the class fun.
Lorena B. · July 22, 2013

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